OK, you all know I’m a huge fan of a protein ball. So, over the weekend I thought, what if I mix it up and made my own insanely delicious dessert like FUDGEY BERRY PROTEIN BARS?! Mind blown, plus it got the huge thumbs up from all the family.


1 cup vanilla vegan protein
2 cups of defrosted frozen berries (don’t drain them as the juice works really well in this)
1/2 cup almond meal
1/2 cup cashew butter
1/4 cup melted coconut oil
1 vanilla bean pod
1/2 cup freeze dried raspberries

1. Blend the berries in a Bullet blender until smooth. Add the cashew butter, coconut oil and the inside seeds of your vanilla bean and blend again. Pour contents into a medium mixing bowl.
2. Add almond meal and protein powder to mix in the bowl and stir through.
3. Take half of the freeze-dried raspberries and gently fold through your mix. This looks a lot better chunky and works as little flavor explosions in the slice. Set mix aside.
4. Line a medium-sized brownie baking tray with waxed paper.
5. Add mix to the tray, spread about 1-inch thick.
6. Sprinkle the remaining freeze-dried raspberries on top, place in the freezer for 20 minutes.
7. Once hard, cut into squares 2×2 inches, and these bad boys are ready to rock!
8. Store in an airtight container in the fridge or freezer.

Nutritional Info (Serves 9)
Calories: 215
Carbs: 7
Fat: 17
Protein: 11
Sugar: 2